Ragi Papad (Nagli Papad) – A Healthy & Crispy Delight

Ragi Papad, also known as Nagli Papad, is a nutritious, gluten-free, and crispy snack made from ragi (finger millet) flour. Known for its rich nutritional value and earthy taste, this papad is a perfect healthy alternative to regular papads. Ragi is a powerhouse of calcium, fiber, and essential nutrients, making this papad not only delicious but also beneficial for overall health.

A great accompaniment to Indian meals, Ragi Papad can be fried or roasted to enjoy its full flavor and crunchy texture.

Key Ingredients:

✔ Ragi Flour (Finger Millet Flour) – High in calcium, fiber, and protein
✔ Spices & Herbs – Balanced seasoning for a delightful taste
✔ Salt & Jeera (Cumin Seeds) – Enhances the flavor naturally

Health Benefits of Ragi Papad:

✅ Rich in Calcium & Iron – Supports bone health and boosts immunity
✅ Gluten-Free & Diabetic-Friendly – Suitable for gluten-sensitive individuals
✅ High Fiber Content – Aids digestion and keeps you full longer
✅ Low in Fat & 100% Natural – No artificial colors or preservatives

How to Enjoy:

• Roast it on an open flame or microwave for a crispy, healthy snack
• Deep-fry or air-fry for a crunchy texture
• Serve as a side dish with dal, rice, or khichdi
• Pair with chutneys or pickles for added flavor

Storage Instructions:

Store in an airtight container in a cool, dry place to maintain freshness and crispness.

📧 For Inquiries: panjuripapad@gmail.com