Udad Papad – Classic & Crispy Lentil Delight

Description:
Udad Papad is a traditional and crispy Indian snack made from urad dal (black gram) flour. It is a staple in Indian households, known for its light texture, rich flavor, and crunchy bite. Seasoned with a blend of black pepper, jeera (cumin), and other aromatic spices, Udad Papad complements every meal and enhances the dining experience.

This papad can be roasted, fried, or microwaved, making it a versatile side dish that pairs well with dal, rice, vegetables, and pickles.

Key Ingredients:

✔ Urad Dal (Black Gram Flour) – Provides a rich, nutty taste and protein boost
✔ Black Pepper & Jeera (Cumin Seeds) – Adds a mildly spicy and aromatic flavor
✔ Salt & Hing (Asafoetida) – Enhances the overall taste
✔ Natural Spices – Carefully blended for an authentic taste

Why Choose Our Udad Papad?

✅ Handmade & Authentic Taste – Traditional recipe with premium ingredients
✅ Crispy & Light – Perfect for snacking or as a meal accompaniment
✅ Protein-Rich & Easy to Digest – Made from urad dal, a nutritious lentil
✅ No Artificial Colors or Preservatives – 100% natural ingredients

How to Enjoy:

• Roast on an open flame or microwave for a light, crunchy texture
• Deep-fry for a rich, crispy flavor
• Serve with dal-rice, sabzi, or khichdi for an authentic Indian meal
• Pair with chutneys, pickles, or yogurt for a delicious snack

Storage Instructions:

Store in an airtight container in a cool, dry place to retain freshness and crispness.

📧 For Inquiries: panjuripapad@gmail.com

Enjoy the authentic taste of Udad Papad – the perfect crispy delight for every meal! 🍽️✨